Summer Squash
"Generous plants that will fill your kitchen."
How to plant it
Plant in 'hills' or mounds of rich soil.
Sow 2-3 seeds per hill, 1 inch deep.
Thin to the strongest plant once they have true leaves.
Mulch to keep the fruit off the soil.
Harvest while the squash are small and tender for the best flavor.
Beginner-friendly varieties
Watering
Water deeply at the base. Avoid getting the large leaves wet.
Sunlight
Full sun. They love to soak up the summer heat.
Container tips for patios and balconies
Needs a very large pot (at least 5-10 gallons).
Use compact or 'bush' varieties for the best results.
Pots will need watering daily during the peak of summer.
- The yellow flowers are also edible and delicious!
- Watch out for squash bugs—check under the leaves regularly.
Quick Facts
What is soil pH?
Soil pH is just a measure of how "acidic" or "sweet" your soil is. Think of it like a flavor profile for plants! Most beginner-friendly plants are perfectly happy right in the middle.
- Most garden soil is already just fine for common veggies and herbs.
- If your plants look healthy and green, you don't need to worry about pH.
- If a plant struggles later, a simple test kit can help you adjust things.
✨ Pro-tip: You don't need to perfectly measure anything to start planting today!
